Fiery shrimp curry Recipe

Home -> [Asian, Curries, Entrees, Ethnic, Hot & Spicy, Seafood, Shrimp, Thai] -> [Fiery shrimp curry Recipe]

Fiery shrimp curry

Artist:	_	Yield:	4
Categories:	Asian, Curries, Entrees, Ethnic, Hot & Spicy, Seafood, Shrimp, Thai	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2		Lemon grass stalks, -OR-
2	tsp	-Lemon zest
2		Shallots, minced
3		Garlic cloves, minced
2	tsp	Fresh ginger, grated
2	tsp	Coriander seeds
6		Yellow or green chilies
		-(minced)
1/2	cup	Fresh kaffir lime leaves
		-(minced), -OR-
1	tsp	-Lime zest
1	tsp	Honey
1/2	cup	Unsweetened coconut milk
1	lbs	Shrimp, peeled
2	tsp	Canola oil
1/2	cup	Lime juice
1/4	cup	Mirin or white wine
1/2	tsp	Salt

Procedures:

1	Prep time: 15 minutes cooking time: 10 minutes Remove tough outer leaves and ends of lemon grass and discard.
2	Coarsely chop lemon grass.
3	Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food processor and puree until smooth.
4	Heat oil in a large skillet and saute shrimp until opaque, about 5 minutes.
5	Add lime juice, mirin, salt and lemon grass mixture to shrimp.
6	Continue cooking 3 to 4 minutes until shrimp are done.
7	Per serving: 276 calories, 10.6 g fat, 34% calories from fat, 173 mg cholesterol, 0 g fiber.