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| Home -> [Beef, Chili, Entrees, Exotic, Herbs & Spices] -> [Felipe's chili con carne Recipe] |
Felipe's chili con carne
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| Artist: |
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Yield: |
20 |
| Categories: |
Beef, Chili, Entrees, Exotic, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| | Philip T. Willis | | 2 1/2
| lbs | Fresh kidney suet from | | | -choice beef | | 10
| lbs | Choice beef round, ground | | | -coarsely | | 1
| pint | Water | | 1
| cup | Fresh garlic buttons | | 2
| large | Onions | | 2
| can | El Chico green chilies | | 10
| tbsp | Paprika | | 2
| tbsp | Oregan | | 3
| tbsp | Cumino | | 4
| tbsp | Salt | | | Cayenne pepper to taste | | 24
| oz | Tomato juice | | 12
| oz | Carrot juice | | 4
| large | Dried chili pods | | 1 1/2
| cup | Oyster crackers, pulverized | | | -to a fine powder | | 1
| cup | Water |
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Procedures:
| 1 | Grind suet, slowly melt in a large heavy cooking pot until liquefied. | | 2 | Add meat and water. | | 3 | Stir often to brown evenly. | | 4 | Combine garlic, onions, and green chilies in blender and blend into juice. | | 5 | Add dry seasoniongs. | | 6 | Add tomato and carrot juices. | | 7 | Stir often and simmer until meat is tender. | | 8 | Float dried chili pods on top. | | 9 | Cook about 3 hours. | | 10 | Near end of cooking time, prepare cracker meal by adding pulverized crackers to a cup of water, stirring into a liquid and add to chili. | | 11 | Stir well. | | 12 | Remove chili pods before serving. | | 13 | If possible, leave chili in pot and allow to marinate overnight - it develops the flavor. | | 14 | Margaret garland |
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