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| Home -> [Breakfast, Casseroles, Eggs, Entrees] -> [Feather bed eggs Recipe] |
Feather bed eggs
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Breakfast, Casseroles, Eggs, Entrees |
Rating: |
0 |
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Ingredients:
| | Vegetable Cooking Spray | | 1
| | Recipe Skillet-Sizzled | | | -Buttermilk Cornbread | | | -crumbled into large chunks | | | -and left to dry overnight | | | Salt | | | Pepper | | 1 1/2
| cup | Sharp Cheddar Cheese, grated | | 8
| large | Eggs | | 2
| cup | Milk, or a combination of | | | -Milk and Cream, Milk and | | | -Half-And-Half, Milk and | | | -Sour Cream, or Milk and | | | -Evaporated Milk | | 1
| dash | Tabasco Sauce | | 1
| dash | Worcestershire Sauce | | 1
| pinch | Dried Dill | | 1
| pinch | Dried Basil |
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Procedures:
| 1 | Preheat the oven to 350°F. | | 2 | Spray a 14 x 11" shallow baking dish with vegetable cooking spray. | | 3 | Spread the cornbread in an even layer in the prepared dish. | | 4 | Sprinkle lightly with salt and pepper. | | 5 | Pat the cheese over the top. | | 6 | Whisk the eggs, milk, and seasonings until blended, then pour this mixture over the cornbread. | | 7 | Bake until the eggs are set and the top is lightly browned and slightly puffed, about 30 minutes. | | 8 | Don"t overbake. |
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