Fennel and onion tart Recipe

Home -> [Entrees, Onions, Tarts & Pies, Vegan, Vegetarian] -> [Fennel and onion tart Recipe]

Fennel and onion tart

Artist:	_	Yield:	4
Categories:	Entrees, Onions, Tarts & Pies, Vegan, Vegetarian	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

		TART SHELL DOUGH
1/2	oz	Yeast, fresh, OR
1/2	pack	Yeast, dry
1	cup	Water, warm
		Pn Salt
2	cup	Flour, unbleached
		FENNEL-ONION MARMALADE
2	cup	Water
1		Onion, minced
5		Garlic cloves, minced
1 1/2	tbsp	Thyme, fresh
		PEARL ONIONS
60		Pearl onions, peeled
1	cup	Water
1/3	cup	Balsamic vinegar
1	tsp	Honey or maple syrup
		ASSEMBLY
1/2	cup	Chives, snipped

Procedures:

1	To make the tart-shell dough: in a large bowl, dissolve the yeast in the water.
2	Add the salt and flour; mix well, using your hands if necessary.
3	Knead for a minute to form the dough into a ball.
4	Cover with plastic wrap and place in the refrigerator for 3 hours.
5	To make the fennel-onion marmalade: in a 3-quart saucepan, combine the water, onion, fennel, garlic, thyme and honey or syrup.
6	Cook over medium heat for 25 minutes, or until all the water has cooked away and the vegetables are tender.
7	Cool to room temperature.
8	To make the pearl onions: in a 2-quart saucepan, combine the onions, water, vinegar and honey.
9	Cook over medium-low heat for 20 minutes, or until the water has cooked away and the onions are tender.
10	Cool to room temperature.
11	To assemble the tart: roll the dough into a circle about 8 inches in diameter and place on a baking sheet.
12	Spread the fennel-onion marmaladeover the dough, to within ?inch of the edge.
13	Top withthe pearl onions.
14	Bake at 350 °F for 30 to 35 minutes, or until the shell is golden brown and cooked through.
15	Remove from the oven and garnish with the chives.
16	Cut into four wedges; serve warm or at room temperature.