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| Home -> [Asian, Cereals, Chinese, Entrees, Ethnic, Fried, Side-dishes] -> [Festival fried rice Recipe] |
Festival fried rice
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Cereals, Chinese, Entrees, Ethnic, Fried, Side-dishes |
Rating: |
0 |
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Ingredients:
| 2
| slice | Bacon, diced | | 1/3
| cup | Sliced green onions | | | -- including tops | | 1/3
| cup | Sliced mushrooms | | 1/4
| cup | Diced red or green pepper | | 1/4
| cup | Frozen green peas, thawed | | 1
| | Egg, beaten | | 2
| cup | Cooked rice, chilled | | 1
| tbsp | Soy sauce |
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Procedures:
| 1 | Cook bacon in large skillet over medium-low heat until crisp. | | 2 | Increase heat to medium. | | 3 | Add onions, mushrooms, pepper, and peas; stir-fry 1 minute. | | 4 | Push vegetables aside; pour egg into skillet and scramble. | | 5 | Add rice and soy sauce; stir until heated, gently separating grains. | | 6 | Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams cholesterol |
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