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| Home -> [Cheese & Eggs, Dairy, Desserts, Ginger, Herbs & Spices, Peppers, Puddings & Custards] -> [Serrano and ginger custard ( peppers a cookbook ) Recipe] |
Serrano and ginger custard ( peppers a cookbook )
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cheese & Eggs, Dairy, Desserts, Ginger, Herbs & Spices, Peppers, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| | SERRANO AND GINGER CUSTARD | | 4
| large | Eggs | | 1
| cup | Sugar, granulated | | 2
| tbsp | Liqueur, Orange flavor | | 1
| tbsp | Ginger, fresh | | | - peeled and minced | | 3
| | Peppers, Serrano | | | Red or Green | | | - seeded and diced | | 1
| quart | Cream, heavy |
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Procedures:
| 1 | =========================== >directions < ========================= whisk eggs and sugar in nonreactive metal bowl until smooth. | | 2 | Add orange liqueur, ginger, peppers and cream; set bowl over simmering water; whisk until mixture thickens (about 30 minutes) divide into 8 small serving bowls, refrigerate until firm (about 2 hours). | | 3 | =========================>notes and credits < ========================== |
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