| 1 | Stir together margarine, sugar and milk in heavy 3 qt. saucepan. |
| 2 | Bring to full boil stirring constantly. |
| 3 | Boil 5 minutes over medium heat, or until candy thermometer reaches 234 °F., with constant stirring to prevent scorching. |
| 4 | (candy thermometer highly recommended) remove from heat. |
| 5 | Gradually stir in chocolate chips until melted. |
| 6 | Add remaining ingredients, mix until well-blended. |
| 7 | Pour into greased 9x9 inch or 13x9 inch pan. |
| 8 | Cool at room temperature. |
| 9 | Cut into squares. |
| 10 | Makes about 3 pounds of fudge |
