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| Home -> [Catfish, Entrees, Fish, Quick & Easy, Seafood] -> [Fast dish catfish Recipe] |
Fast dish catfish
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Catfish, Entrees, Fish, Quick & Easy, Seafood |
Rating: |
0 |
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Ingredients:
| 4
| | Catfish fillets | | 1
| tbsp | Butter or margarine, melted | | 2
| tbsp | Lemon juice, divided | | 1
| tsp | Dill weed, divided | | 1/2
| tsp | Salt | | 1
| small | Zucchini, cut into | | | -- ribbon-like strips* | | 1
| | Carrot, cut into | | | -- ribbon-like strips* | | 1
| tbsp | Mayonnaise | | 1
| pack | Rice pilaf mix | | | -- (4.3 to 7.2 oz.) | | | -- prepared according to | | | -- package directions |
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Procedures:
| 1 | Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, ?teaspoon dill weed, and salt. | | 2 | Broil fillets 8 to 10 minutes or until fish flakes easily with fork. | | 3 | Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining ?teaspoon dill weed into hot rice. | | 4 | Cover and let stand 5 minutes. | | 5 | Serve vegetable rice with broiled catfish. | | 6 | *to make ribbon-like strips, hold vegetable vertically and cut thin strips using vegetable peeler. |
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