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| Home -> [Cheese & Eggs, Dairy, Eastern European, Ethnic, Russian, Sauces & Dressings] -> [Sous proven'cal Recipe] |
Sous proven'cal
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Cheese & Eggs, Dairy, Eastern European, Ethnic, Russian, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| | 2 ea Egg yolks | | | 5 ea Egg whites | | 1 1/2
| cup | Sour cream or plain yogurt | | 1
| tsp | Prepared mustard * | | 2
| tbsp | Red wine ninegar |
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Procedures:
| 1 | *note: french"s yelow mustard will work in this recipe very well. | | 2 | Mix in the egg yolks, mustard, vinegar, & salt together in a bowl. | | 3 | Drop-by-drop beat inh the olive oil until a good, thick maynaise is formed. | | 4 | Add more oil if needed. | | 5 | Beat the egg whites until they are stiff but not dry then fold them into the yolk mixture. | | 6 | Add the sour cream/yogurt to the mixture and stir well. | | 7 | Cover & refrigerate for 2-4 hours |
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