 |
|
|
|
 |
|
 |
| |
| Home -> [Beef, Brisket, Dinner, Entrees] -> [Family-style beef brisket dinner Recipe] |
Family-style beef brisket dinner
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beef, Brisket, Dinner, Entrees |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | Envelope Lipton Recipe | | | -Secrets Onion Soup Mix | | 3/4
| cup | Water | | 3
| lbs | Brisket of beef | | 1
| lbs | Potatoes, cut into chunks | | 1/2
| lbs | Carrots, peeled and cut into | | | -chunks |
|
Procedures:
| 1 | Heat oven to 325 degrees In a 3-quart baking or roasting pan, add onion soup mix blended with water. | | 2 | Add brisket, turning to coat with soup mixture on all sides. | | 3 | Loosely cover with aluminum foil and roast 1 hour. | | 4 | Add potatoes and carrots; toss to coat with soup mixture. | | 5 | Cover with foil and continue roasting 2 hours or until brisket and vegetables are tender. | | 6 | If desired, thicken gravy. | | 7 | Serve taken from an ad in readers digest magazine |
|
|
|
|
|
|
|
|
|
|
