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| Home -> [Arabic, Entrees, Middle Eastern, Vegetarian] -> [Falafel Recipe] |
Falafel
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Arabic, Entrees, Middle Eastern, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | AM Garbanzo Flour | | 1
| cup | Cold water | | 1
| med | Onion | | 2
| | Garlic cloves | | | ?bn Fresh parsley | | | Hot green pepper (to taste) | | | -- minced | | 1/2
| tsp | Cumin | | | Salt and pepper | | 1/4
| tsp | Non-alum baking powder | | 1
| pinch | Baking soda |
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Procedures:
| 1 | Mix all ingredients, except soda, together in a food processor or blender. | | 2 | Mix thoroughly. | | 3 | (falafel may be frozen at this stage. | | 4 | Thaw completely before adding soda and cooking). | | 5 | When ready to fry, mix in the soda. | | 6 | Shape into small patties, 1-?inches in diameter and ?inch thick. | | 7 | Fry in deep, hot oil until lightly browned and crisp. | | 8 | Serve hot with tomatoes in pita bread. | | 9 | Add cucumber pickles if desired. |
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