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Falafel
Artist: _ Yield: 6
Categories: Arabic, Entrees, Middle Eastern, Vegetarian Rating: no rating.
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Ingredients:
1 cupDried chickpeas, soaked in
5 cup-Water for 24 hours
1 tspBaking soda
1 tspSalt
1/2 cupFinely minced onion
2 tbspFinely minced parsley
1 tspGround cumin
1 tspGround coriander
2 Garlic cloves, finely minced
1 tbspLemon juice
1 dashBlack pepper
Procedures:
1Drain the chickpeas well and place them and other ingredients in a food processor.
2Process until the mixture is of the consistency of coarse corn meal.
3Form into patties and fry
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