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| Home -> [Casseroles, Entrees, Fish, Seafood, Tarts & Pies] -> [Erdine's fish pie Recipe] |
Erdine's fish pie
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Entrees, Fish, Seafood, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Fish fillet, cooked | | 1/2
| tsp | Salt | | 1
| cup | Peas, canned or frozen | | 1
| tbsp | Onion, minced | | 1
| tbsp | Green pepper, minced | | 2
| cup | Mashed potato, seasoned | | | SAUCE | | 2
| tbsp | Butter or margarine | | 2
| tbsp | Flour | | 1/2
| tsp | Salt | | 1/8
| tsp | Pepper | | 1
| cup | Milk OR | | | -half milk and half | | | -poaching liquid |
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Procedures:
| 1 | Poach the fish in a small amound of water; flake the fish. | | 2 | Make a white sauce with the butter, flour, salt, pepper and milk. | | 3 | Cook until smooth and thickened. | | 4 | In a buttered casserole, combine the fish, salt, peas, onion, green pepper and white sauce; cover with a layer of mashed potato seasoned with ?cup of butter, ?cup milk, salt and pepper. | | 5 | Bake in a hot oven, 400 °F., for 25 minutes, or until hot and bubbly |
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