 |
|
|
|
 |
|
 |
| |
| Home -> [Cheese & Eggs, Chicken, Dairy, Grilled, Pastas & Noodles, Poultry] -> [Pasta with chicken and grilled veggies Recipe] |
Pasta with chicken and grilled veggies
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese & Eggs, Chicken, Dairy, Grilled, Pastas & Noodles, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| lbs | Boned and skinned chicken | | | -breast halves | | 2
| | Portobello mushrooms | | 6
| | Halves sun-dried | | | -tomatoes, -- coarsely | | | Oil-packed, drained | | | Chopped | | 1/2
| cup | Basil, fresh, minced | | 2
| | Roma tomato, halved | | 2
| | Japanese eggplant, q | | | -uartered lengthwise | | 4
| cl | Garlic (or to taste), min | | 3/4
| lbs | Linguine or fettucine | | 1/2
| cup | Olive oil (or to taste) | | 1
| cup | Romano or parmesan cheese | | | -shredded or grated | | | S&p to taste |
|
Procedures:
| 1 | Recipe by: joni bodart cook pasta al dente, set aside in hot water to keep hot. | | 2 | Lightly oil and g |
|
|
|
|
|
|
|
|
|
|
