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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Exotic, Poultry] -> [Eight jewel chicken Recipe] |
Eight jewel chicken
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| Artist: |
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Yield: |
2 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Exotic, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| | Chicken , breasts, butter | | | Marinade: | | 3
| tsp | Soy sauce | | 3
| tsp | Rice wine , or dry sherry | | 4
| tsp | Corn starch | | | Marinate for a half an hour. | | 2
| | Med green peppers, cut into | | 2
| | Med yellow onions, diced | | 1/2
| cup | Straw mushrooms | | 2
| | Bok choy, diced | | 1/3
| cup | Water chestnuts, sliced | | 1/3
| cup | Raw peanuts | | | Sauce | | 2
| tbsp | Ketchup | | 1
| tbsp | Oyster sauce , (or light soy | | 2
| tbsp | Wine | | 1
| pinch | Hot pepper flakes | | | Cornstarch solution to thick | | | Essentials | | | Peanut oil , (appx 3-4 tbls) | | 2
| cup | Garlic , fresh crushed | | 1
| tbsp | Ginger, fresh shredded |
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Procedures:
| 1 | Method: heat wok/pan high add peanuts, stir for 30 seconds, remove add some oil, garlic and ginger, stir add chicken, stir momentarily add the 8 jewels (onions first, bok choy leaves last) add sauce, let it begin to bubble, thicken serve, pronto! christopher neill (ctch95c |
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