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| Home -> [Eggplant, Entrees, Tofu, Vegetables] -> [Eggplant with tofu (1) Recipe] |
Eggplant with tofu (1)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Eggplant, Entrees, Tofu, Vegetables |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Ingredients: ?lb japanese eggplant (about 3 cups sliced) ?lb tofu 6 t oil 2-3 cloves garlic, crushed 1-5 red chili peppers, seeded and chopped 10-15 sweet basil leaves 1-3 t yellow bean sauce (yellow bean sauce from thailand is saltier than sauce from hong kong or china, so season to taste) slice unpeeled eggplant crosswise into slices 1/8-inch thick. | | 2 | Cut tofu into ?inch cubes. | | 3 | Heat oil in skillet; add garlic and stir-fry until light brown (don"t burn!). | | 4 | Add eggplant and tofu and cook for 5 to 7 minutes. | | 5 | Add remaining ingredients; mix gently. | | 6 | Serve immediately, since eggplant and basil turn dark if dish sits after cooking. | | 7 | Makes 3 to 4 servings. | | 8 | %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%% |
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