Home -> [Chicken, Entrees, Poultry] -> [Chicken cacciatore Recipe]
Chicken cacciatore
Artist:
_
Yield:
4
Categories:
Chicken, Entrees, Poultry
Rating:
0
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Ingredients:
8
Chicken Pieces, small
1
oz
Plain flour
3
tbsp
Olive oil
3
Cloves garlic, crushed
2
Bay leaves
300
ml
Red wine
Salt and pepper
4
oz
Black olives
14
oz
Can tomatoes
Chopped parsley to garnish
Procedures:
1
Coat chicken pieces in flour.
2
Fry in oil until golden brown.
3
Remove and drain off excess fat.
4
Return chicken to pan, add garlic, bay leaves, wine and seasoning.
5
Simmer for 20 mins.
6
Add olives and tomatoes and simmer for a further 20 mins.
7
Serve garnished with chopped parsley
