Eggplant tofu curry Recipe

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Eggplant tofu curry

Artist:	_	Yield:	6
Categories:	Central Asian, Curries, Eggplant, Entrees, Indian, Tofu, Vegetables, Vegetarian	Rating:	0
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Ingredients:

4	large	Eggplants
1/2	cup	Canola oil
4	cup	Onions, chopped
8		Garlic cloves, minced
6		Tomatoes, peeled and chopped
1/2	tsp	Black pepper
1/4	tsp	Red chiles, crushed
1/2	tsp	Turmeric
2	tbsp	Ground coriander
2	pack	Silken extra-firm Mori-Nu
		-tofu, cubed
2	tsp	Garam masala (available in
		-Indian markets)
1/2	cup	Cilantro, fresh, chopped

Procedures:

1	Poke several holes in each eggplant with a fork.
2	Bake at 400 °F for about 45 minutes or until they are soft.
3	Let cool and then peel and chop them.
4	Saute onions and garlic in oil in a large skillet.
5	When onions are soft add spices and saute for 2-3 minutes.
6	Add tomatoes and cook for 5 minutes more.
7	Add the eggplant and cook another 5-10 minutes so the flavors can combine.
8	Add cubed tofu, garam masala and fresh cilantro before serving.
9	Serves 6-8 from deeanne"s recipe file