 |
|
|
|
 |
|
 |
| |
| Home -> [Eggplant, Entrees, Herbs & Spices, Peppers, Vegetables] -> [Eggplant stuffed peppers Recipe] |
Eggplant stuffed peppers
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Eggplant, Entrees, Herbs & Spices, Peppers, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| large | Eggplant, peeled and cut | | | Into bite-size pieces | | 2
| tbsp | Oil | | 3
| | Garlic cloves, minced | | 1
| cup | Italian bread crumbs | | | Basil | | 1/2
| cup | Cheese, grated | | 1/2
| lbs | Mozzarella cheese, sliced | | | Pepper to taste | | | Parsley | | | Mama's Marinara Sauce | | 4
| | Red peppers, cut in half | | | Lengthwise, seeded and | | | Parboiled |
|
Procedures:
| 1 | Saute pieces of eggplant in the oil with the minced garlic until the eggplant is very soft, about 30 minutes ought to do it. | | 2 | Stir in the bread crumbs until are moistened. | | 3 | Sprinkle with basil and add the grated cheese, pepper and parsley. | | 4 | Fill parboiled peppers halfway with the eggplant mixture and put a slice of mozzarella in each center. | | 5 | Cover with more of the eggplant mixture. | | 6 | Place in baking pan with ?cup water and bake at 350 °F for 1 hour. | | 7 | Sprinkle top with fresh romano and parmesan cheeses; top with mama"s marinara sauce. | | 8 | Randy rig |
|
|
|
|
|
|
|
|
|
|
