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| Home -> [Crepes, Entrees, Stuffed Dishes, Vegetarian] -> [Eggplant-stuffed crepes Recipe] |
Eggplant-stuffed crepes
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Crepes, Entrees, Stuffed Dishes, Vegetarian |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | Onion, chopped | | 4
| cup | Eggplant, diced, cooked | | 4
| cup | Tomatoes, fresh, chopped | | 1
| cup | Vegetable broth | | 4
| tbsp | Curry powder | | 1
| tsp | Cinnamon | | 2
| tsp | Salt | | 8
| | Garlic cloves, chopped | | 24
| | Crepes |
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Procedures:
| 1 | Saute all the ingredients, except the crepes, in a large skillet over medium heat for 10 minutes. | | 2 | Divide the mixture evenly between the crepes. | | 3 | Roll up and serve hot. | | 4 | Top with greek tomato sauce. | | 5 | Makes 24 crepes from the files of deeann |
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