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Chicken cacciateri
Artist: _ Yield: 4
Categories: Chicken, Entrees, Poultry Rating: 0
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Ingredients:
3 lbsFrying chicken pieces
1/4 cupOlive or vegetable oil
1 largeOnion, sliced
2 Garlic cloves, minced
16 ozCanned tomatoes
8 ozTomato sauce
1/3 cupKikkoman Teriyaki Sauce
1 tspOregano, crumbled
2 Bay leaves
Procedures:
1Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
2Add onion and garlic to oil and cook until onion is translucent.
3Stir in remaining ingredients.
4Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
5Discard bay leaves and skim off excess fat.
6Serve chicken and sauce on bed of cooked spaghetti or noodles.
7Makes 4 to 6 servings.