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| Home -> [Central Asian, Eggplant, Entrees, Indian, Vegetables, Vegetarian] -> [Eggplant bharta Recipe] |
Eggplant bharta
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central Asian, Eggplant, Entrees, Indian, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| med | Eggplants, halved | | 1/2
| cup | Finely chopped onion | | 2
| each | Green chilies, chopped | | 1/4
| tsp | Salt | | 1/4
| cup | Cilantro, chopped | | 1
| tbsp | Ghee | | 1/2
| tsp | Oil |
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Procedures:
| 1 | Rub the ghee over the cut side of the eggplant. | | 2 | Roast until the skin is lightly burned. | | 3 | The eggplant should be completely soft & tender. | | 4 | Peel & mash the pulp with a potato masher. | | 5 | Mix well with onion, chilis, salt, cilantro & oil. | | 6 | Fry in a skillet with a little oil for 3 to 5 minutes. | | 7 | The mixture should be fairly dry. | | 8 | Chakravarti & morizot, "not everything we eat is curry |
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