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| Home -> [Chili, Entrees, Herbs & Spices] -> [E. degolyer's chili Recipe] |
E. degolyer's chili
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Chili, Entrees, Herbs & Spices |
Rating: |
no rating. |
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Ingredients:
| 1
| large | Onion, chopped | | 6
| | Garlic cloves, chopped | | 2
| cup | Rendered beef kidney suet | | 2 1/2
| lbs | Extra lean chuck beef, cubed | | 1
| lbs | Ham, cubed | | 2
| cup | Water | | 1
| tsp | Cumin, ground | | 2
| tsp | Oregano | | 1
| cup | Red chili pulp *OR* | | 6
| tbsp | Chili powder | | 1
| tbsp | Salt to taste |
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Procedures:
| 1 | Cook onion and garlic in rendered beef suet until onion is limp and yellow. | | 2 | Add beef and ham and cook, stirring often, until it is a uniform gray color. | | 3 | Add water, mix well, simmer one to one and a half hours. | | 4 | Add cumin, oregano, chili pulp or powder, and salt to meat mixture. | | 5 | Stirring frequently to prevent sticking, simmer for an additional hour |
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| E. degolyer's chili Reviews |
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