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Easy sweet 'n' sour chicken

Artist: _ Yield: 4
Categories: Cereals, Chicken, Entrees, Fun & Easy, Picnic, Poultry, Quick & Easy, Rice & Grains Rating: 0
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Ingredients:
8 ozRussian dressing
12 ozApricot preserves
2 ozOnion soup mix
3 Chicken breasts, split
-skinned and boned
Procedures:
1Preheat the oven to 350 degrees.
2In a medium-sized bowl, mix together the dressing, preserves, and onion soup.
3Place they chicken in a 9"x 13" baking pan; pour the dressing mixture over the chicken.
4Bake for 25 minutes, covered, then uncover and bake for 20 minutes more, or until the chicken is fork-tender and no pink remains.
5Serve over hot rice