Home -> [Entrees, Herbs & Spices, Quiches & Souffles, Vegetarian] -> [Eggless tofu-pesto quiche Recipe]
Eggless tofu-pesto quiche
Artist:
_
Yield:
19
Categories:
Entrees, Herbs & Spices, Quiches & Souffles, Vegetarian
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1/2
pack
Soft tofu (16 oz)
1
cup
Pesto
1
Vegan pie crust
1
cup
Mushrooms, sliced
1/4
cup
Fresh tomatoes, chopped
-(optional)
Procedures:
1
Process the tofu and pesto in a food preocessor until smooth.
2
Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.
3
Pour in the tofu-pesto mixture.
4
Bake in a preheated 375 degree oven for 35 to 45 minutes
