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| Home -> [Entrees, Fun & Easy, Italian, Pastas & Noodles, Picnic, Quick & Easy, Western European] -> [Easy spaghetti Recipe] |
Easy spaghetti
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fun & Easy, Italian, Pastas & Noodles, Picnic, Quick & Easy, Western European |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Olive oil | | 1
| med | Onion, peeled and diced | | 3
| | Garlic cloves, peeled/minced | | 1/2
| tsp | Dried oregano | | 1
| tbsp | Dried basil (or to taste) | | 1/2
| tsp | Red pepper flakes, if | | | -desired (or a little | | | -jalapeno pepper) | | 1
| can | Crushed tomatoes (28 oz) | | 12
| oz | Vermicelli | | | Parmesan cheese |
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Procedures:
| 1 | Put olive oil in a skillet that about 12" wide. | | 2 | Peel and chop onion. | | 3 | Add to skillet and cook on medium heat as you peel and mince garlic. | | 4 | Add garlic to skillet; stir. | | 5 | Cook several more minutes to allow the vegetables to soften and give up a lot of their moisture. | | 6 | Stir occasionally. | | 7 | Add oregano, basil, red pepper and crushed tomatoes. | | 8 | Simmer the mixture uncovered. | | 9 | Meanwhile, bring a large pot of water to a boil for your spaghetti, usually 4 1.2 quarts or so. | | 10 | Salt the water and add 8-12 ounces of spaghetti. | | 11 | Cook until it is just barely tender, probably 2 minutes less than they suggest on the package. | | 12 | Drain but don"t rinse. | | 13 | Toss with sauce and serve on plates. | | 14 | Top with freshly grated parmesan cheese. | | 15 | Note: carrot sticks and warmed bread go well with spaghetti |
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