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| Home -> [Entrees, Fish, Fun & Easy, Picnic, Quick & Easy, Seafood, Shrimp] -> [Easy shrimp etouffee Recipe] |
Easy shrimp etouffee
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fish, Fun & Easy, Picnic, Quick & Easy, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 1 1/2
| x | Sticks margarine | | 1
| | Bell pepper, chopped | | 1
| cup | Ro-tel tomatoes | | 1
| tsp | Worcestershire sauce | | 2
| x | Garlic cloves, minced | | 1
| cup | Cream of mushroom soup | | 3
| | Medium onions, chopped | | 4
| | Ribs celery, chopped | | | Juice of ?lemon | | 1/4
| cup | Parsley, chopped | | 2
| lbs | Shrimp, peeled | | 1/4
| cup | Green onion tops, chopped |
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Procedures:
| 1 | Aute onions, bell pepper, celery and tomatoes in margarine, covered, or two hours. | | 2 | Add remaining ingredients and cook 30 more minutes. | | 3 | Erve over hot rice |
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