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| Home -> [Cheese, Cheese & Eggs, Dairy, Dips & Spreads, Party] -> [Pimiento cheese dip Recipe] |
Pimiento cheese dip
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| Artist: |
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Yield: |
1 |
| Categories: |
Cheese, Cheese & Eggs, Dairy, Dips & Spreads, Party |
Rating: |
0 |
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Ingredients:
| 1
| cup | Dry curd low-fat cottage | | | -cheese | | 1
| cup | Nonfat plain yogurt | | 1
| | Jar - 4 oz. - pimientos | | | -thoroughly drained | | 1
| tsp | Onion POWDER | | 1/2
| cup | Shredded sharp cheddar | | | -cheese - 2 ozs. |
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Procedures:
| 1 | Posted on nvn in f & w by lynda weaver - note #7106Place all ingredients except cheddar cheese in workbowl of food processor with steel blade or in blender container. | | 2 | Cover and process until smooth, about 1 minute. | | 3 | Add cheese; cover and process about 15 seconds longer. | | 4 | Cover and refrigerate at least 1 hour. | | 5 | Serve with fresh vegetables or pretzels if desired. | | 6 | Makes about 1 ?cups dip. | | 7 | Per tablespoon: calories 20, fat 1 g, protein 2 g, cholesterol 2 mg, carbohydrate 1 g, sodium 20 mg |
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