 |
|
|
|
 |
|
 |
| |
| Home -> [Entrees, Fish, Fun & Easy, Picnic, Quick & Easy, Seafood, Soups & Stews] -> [Easy salmon chowder Recipe] |
Easy salmon chowder
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Entrees, Fish, Fun & Easy, Picnic, Quick & Easy, Seafood, Soups & Stews |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| slice | Bacon, Diced | | 1/2
| cup | Onion, Chopped | | 10 1/2
| oz | Condensed Chicken Broth | | 5 1/2
| oz | Au Gratin Potato Mix | | 2
| cup | Water | | 17
| oz | Whole Kernel Corn | | 1/8
| tsp | Black Pepper | | 15
| oz | Red Sockeye Salmon, Drained | | | Boned, Skinned, And Broken | | | Into Chunks | | 1 1/2
| cup | Milk | | 1/3
| cup | Evaporated Milk |
|
Procedures:
| 1 | Fry the bacon in a 10-inch skillet until crisp, about 8 minutes. | | 2 | Remove the bacon and drain on paper towels. | | 3 | Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 ?quart slow cooker. | | 4 | Cover and cook, on the low setting, 6 hours. | | 5 | Add the salmon, milk and evaporated milk. | | 6 | Cover and cook, on the high setting, 15 minutes or until thoroughly heated |
|
|
|
|
|
|
|
|
|
|
