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| Home -> [Beef, Entrees, Fun & Easy, Picnic, Quick & Easy] -> [Easy sweedish meat balls Recipe] |
Easy sweedish meat balls
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| Artist: |
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Yield: |
6 |
| Categories: |
Beef, Entrees, Fun & Easy, Picnic, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground meat (beef, veal & | | | -pork) | | 1
| | Onion, grated | | 1/2
| cup | Bread crumbs | | | Ds Salt, pepper | | 1
| tsp | Worcestershire sauce | | 2
| | Eggs, beaten | | 4
| tbsp | Butter | | 2
| cup | Stock or consomme | | 4
| tbsp | Flour | | 1/4
| cup | Sherry |
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Procedures:
| 1 | Mix first six ingredients, shape into small balls. | | 2 | Brown in butter. | | 3 | Add stock, cover skillet and simmer for 15 minutes. | | 4 | Remove the meat balls, keep warm. | | 5 | Thicken the gravy with the flour blended with a little cold water. | | 6 | Cook 5 minutes, add sherry. | | 7 | Reheat meat balls in gravy |
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