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| Home -> [Chili, Entrees, Fun & Easy, Herbs & Spices, Low-fat, Picnic, Quick & Easy, Vegetarian] -> [Easy low-fat chili Recipe] |
Easy low-fat chili
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| Artist: |
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Yield: |
7 |
| Categories: |
Chili, Entrees, Fun & Easy, Herbs & Spices, Low-fat, Picnic, Quick & Easy, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| med | Onion, chopped | | 1/4
| cup | Green pepper, chopped | | 4
| cup | Water, divided | | 1
| can | Great Northern beans, rinsed | | | -and drained (15 oz) | | 1
| can | Navy beans, rinsed and | | | -drained (15 oz) | | 1
| can | Salt-free tomato sauce | | | -(6 oz) | | 1
| can | Low-salt diced tomatoes | | | -undrained (14.5 oz) | | 2
| tsp | Chili powder, or to taste | | 1
| tsp | Salt (optional) | | 1/2
| tsp | Pepper |
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Procedures:
| 1 | In a large saucepan, cook the onion and green pepper in ?cup water until tender. | | 2 | Add beans, tomato paste and tomatoes. | | 3 | Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. | | 4 | Reduce heat; cover and simmer for 20 minutes. | | 5 | Taste of home/collector"s edition/mm by deeann |
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