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| Home -> [Entrees, Fun & Easy, Italian, Pastas & Noodles, Picnic, Quick & Easy, Western European] -> [Easy lasagna #2 Recipe] |
Easy lasagna #2
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Fun & Easy, Italian, Pastas & Noodles, Picnic, Quick & Easy, Western European |
Rating: |
0 |
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Ingredients:
| 15
| oz | Non-Fat Ricotta Cheese | | 10
| oz | Frozen Chopped Spinach | | | -thawed and squeezed dry | | 1/2
| cup | Frozen Egg Substitute | | | -thawed | | 1/3
| cup | Parmesan Cheese, grated | | 1/4
| cup | Parsley, chopped | | 1/4
| tsp | Nutmeg, ground | | 1/4
| tsp | Red Pepper Flakes, crushed | | 3 1/2
| cup | Tomato Sauce, homemade or | | | -otherwise | | 9
| | Lasagna Noodles | | 1/4
| cup | Red lentils | | 1 1/2
| cup | Non-Fat Mozzarella Cheese | | | -shredded |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Combine ricotta cheese, spinach, egg substitute, 2 tb parmesan cheese, parsley, nutmeg and pepper. | | 3 | Mix well. | | 4 | Pour 1 cup sauce into a 11 x 7 x 2" baking dish. | | 5 | Arrange 3 lasagna noodles in a single layer on top of sauce. | | 6 | Spoon 1/3 of spinach and ricotta mixture over top and ?cup mozzarella and rest of parmesan cheese. | | 7 | Pour 1 ?cups of tomato sauce over cheese. | | 8 | Place another layer of noodles on top and repeat layering, using mozzarella cheese only. | | 9 | Cover tightly with aluminum foil and bake for 1 hour. | | 10 | Remove foil and bake 10 minutes longer. | | 11 | Let stand 10 minutes before cutting. | | 12 | Per serving: calories: 285, fat: 2 g, cholesterol: 8 mg, sodium: 500 mg. |
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