Easy chicken stir fry Recipe

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Easy chicken stir fry

Artist:	_	Yield:	4
Categories:	Asian, Chicken, Chinese, Entrees, Ethnic, Exotic, Fun & Easy, Picnic, Poultry, Quick & Easy, Stir-fry	Rating:	0
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Ingredients:

Procedures:

1	Preparation time = 25 minutes.
2	Substitute ?red and ?yellow peppers for the sweet pepper ingredient.
3	Hot pepper sauce (dash) may be used instead of chili paste divide chicken stock and vegetable oil in halves for seperate uses.
4	Cut broccoli into florets; peel and cut stalks on diagonal into ?inch thick slices.
5	Cut pepper(s) into 1-inch squares.
6	Cut green onions in half lengthwise; cut on diagonal into 2-inch pieces.
7	Cut chicken into thin strips.
8	Set aside separately.
9	Whisk together ?cup of the chicken stock, soy sauce, cornstarch, oyster sauce, sherry, sesame oil and chili paste; set aside.
10	Heat wok or deep skillet over high heat.
11	Add 1 tb vegetable oil; heat for 30 seconds, swirling to coat pan.
12	Stir-fry half the chicken for 3 to 4 minutes or until no longer pink inside; remove and set aside.
13	Repeat with remaining chicken, adding some of the remaining oil if necessary.
14	Add to reserved chicken.
15	Add remaining oil to wok.
16	Stir-fry garlic and ginger for 10 seconds or until fragrant.
17	Add broccoli and pepper(s); stir-fry for 1 minute.
18	Add onions; stir-fry for 30 seconds.
19	Pour in remaining stock; cover and steam; stirring once, for 2 minutes or until broccoli is tender crisp.
20	Stir chicken back into wok; push to side of pan.
21	Pour soy mixture into centre of wok; cook, stirring, for 1 to 2 minutes or until thickened.
22	Stir chicken mixture into sauce until coated.
23	Sprinkle with cashew nuts