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Pudding custard
Artist:
_
Yield:
4
Categories:
Cakes, Cheese & Eggs, Dairy, Desserts, Puddings & Custards
Rating:
0
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Ingredients:
1
cup
Sugar
2
Or 3 tbsp. cornstarch
2
each
Eggs
1
quart
Milk, whole or skim
1
tsp
Vanilla
Left over pound cake - it
-can even be stale.
Procedures:
1
This is an old family favorite of my family and is a very good way to use pound cake that is a little on the stale side - passed down to me from my grandmother - laetitia m.
2
Williams
