Dymamite chili with beans Recipe

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Dymamite chili with beans

Artist:	_	Yield:	4
Categories:	Beans, Chili, Entrees, Herbs & Spices	Rating:	0
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Ingredients:

1/2	cup	Soaked pinto beans, drained
1	large	Sliced onion
1		Minced garlic clove
		-?inch cubes
16	oz	Can whole tomatoes
1		Diced Jalapeno pepper OR
1	tsp	Dried Mexican oregano
1/3	cup	Dry red wine
		Fresh ground pepper to taste
		Water to form a paste
1	tbsp	Oil or bacon drippings
1/2	med	Chopped green pepper
2/3	lbs	Boneless pork cut into
1/3	lbs	Stew meat cubed
2	tbsp	Chili powder
		Serrano pepper
2	tsp	Cumin
		Salt to taste
2	tbsp	Tortilla flour mixed in

Procedures:

1	Combine water and beans in medium saucepan and bring to boil over medium high heat.
2	Reduce heat and simmer until tender, about 1 hour.
3	Heat oil in large skillet over med-high heat.
4	Add onion, green pepper, and garlic.
5	Saute until tender.
6	Transfer to dutch oven and set aside.
7	Add pork and beef to same skillet.
8	Brown well.
9	Stir into vegetables in dutch oven.
10	Add beans and their liquid along with tomatoes and seasonings.
11	Mix well, cover and simmer 1 hour.
12	Add wine and cook, uncovered, 30 min. season with salt and pepper.
13	If mixture is too liquid, stir in some of the tortilla flour paste to thicken