Easy and elegant beef stroganoff Recipe

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Easy and elegant beef stroganoff

Artist:	_	Yield:	6
Categories:	Beef, Entrees, Fun & Easy, Picnic, Quick & Easy	Rating:	no rating.
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Ingredients:

1	lbs	Beef sirloin steak, cut
		Across grain - bite size
1/2	tsp	Ground pepper, prefer. white
2	tbsp	Butter or margarine
6	oz	Portobello or white mushroom
6		Scallions, sliced
1	can	Beef gravy (10 ?oz.)
2	tbsp	Balsalmic vinegar or 1 Tbs.
		Red-wine vinegar
1/3	cup	Light sour cream

Procedures:

1	Sprinkle steak strips with half the pepper.
2	Melt 1 t butter in large, preferably nonstick, skillet over med-high heat.
3	Add sliced mushrooms, whites of scallions and remaining pepper.
4	Cook, stirring often, until mushrooms are tender, about 8 minutes.
5	Remove with slotted spoon to bowl.
6	Wipe skillet clean.
7	Add remaining butter and heat over high heat until sizzling.
8	Add beef strips and stir-fry about 2 minutes until browned.
9	Stir in gravy and vinegar; bring to a boil.
10	Remove from heat and stir in sour cream until blended.
11	Sprinkle with green part of scallions.
12	Serve immediately.
13	Per serving: 184 cal, 19 g.
14	Pro, 6 g carb, 10 g fat, 342 mg sodium.
15	Reprinted from woman"s day magazine, april 1996

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