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| Home -> [Dutch, Entrees, Scandinavian, Soups & Stews] -> [Dutch vegetable soup with meatballs Recipe] |
Dutch vegetable soup with meatballs
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Dutch, Entrees, Scandinavian, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| | Slices stale white bread | | 1/3
| cup | Milk | | 1
| lbs | Ground veal or beef | | 1
| | Egg, beaten | | 2
| tsp | Curry powder | | 3/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| large | Onion, peeled, minced | | 1
| large | Carrot, scraped, diced | | 1
| large | Celery stalk, cleaned, diced | | 2
| tbsp | Butter or margarine | | 1
| tbsp | Salad oil | | 6
| cup | Beef bouillon | | 1/4
| tsp | Dried thyme or marjoram |
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Procedures:
| 1 | Soak bread in milk in a large bowl until soft; mash. | | 2 | Add veal or beef, egg, curry powder, salt, and pepper; mix well. | | 3 | Shape into 1 ? balls. | | 4 | Saute onion, carrot, and celery in heated butter and oil in a large kettle 5 minutes. | | 5 | Add bouillon and thyme or marjoram. | | 6 | Bring to a boil. | | 7 | Lower heat and cook slowly, covered, 20 minutes. | | 8 | Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender |
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