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| Home -> [Beef, Casseroles, Entrees, Pastas & Noodles] -> [Dried beef & noodle casserole Recipe] |
Dried beef & noodle casserole
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Beef, Casseroles, Entrees, Pastas & Noodles |
Rating: |
0 |
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Ingredients:
| 4
| oz | Dried Beef, Snipped | | 1
| | Small Onion, Chopped | | 1
| can | Cream Of Mushroom Soup * | | 1
| cup | Water | | 4
| oz | (1 C) Shredded CheddarCheese | | 1
| cup | Water | | 2
| cup | Uncooked Noodles | | 1/2
| cup | Milk | | 1
| tsp | Dried Parsley Flakes |
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Procedures:
| 1 | * cream of mushroom soup should be the 10 ?oz can of condensed cream of mushroom soup. | | 2 | Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. | | 3 | Stir in onion, noodles, soup, milk, water and parsley flakes. | | 4 | Cover and microwave 10 minutes; stir. | | 5 | Cover and microwave until noodles are tender, 5 to 6 minutes. | | 6 | Stir in cheese. | | 7 | Cover and microwave until melted, 2 to 3 minutes. | | 8 | Let stand 5 minutes before serving |
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