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Dove delight
Artist:
_
Yield:
4
Categories:
Entrees, Game, Light
Rating:
0
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Ingredients:
-JUDI M. PHELPS
12
Dove breasts
3/4
cup
Light oil
4
cup
Poultry stuffing
2
tsp
Dried parsley flakes
1
tsp
Paprika
1
tsp
Salt
2
tsp
Black pepper, freshly
Ground
1
tsp
Garlic, minced
1/4
tsp
Oregano
3/4
tsp
Ground French thyme
1/2
cup
Butter, melted
Procedures:
1
Preheat oven to 350 °F.
2
Grease a large shallow casserole dish.
3
Wash dove breasts in cold water; dry thoroughly with paper towels.
4
Rub each dove with oil and salt lightly.
5
Mix poultry stuffing with seasonings and butter.
6
Place a layer of the stuffing in casserole dish; place dove breasts in casserole.
7
Sprinkle remaining stuffing on top of dove.
8
Bake at 350 °F.
9
For about 45 minutes.
10
If casserole browns too rapidly, place foil over the top.
11
Yield: 6 servings