| 1 | Ingredients: 1/3 cup (90 ml) margarine (soft) 3 tblsp (45 ml) evaporated skimmed milk dash salt 1 tsp (5 ml) vanilla extract ?cup (60 ml) cocoa 1 cup (250 ml) powdered sugar replacement 1 recipe semisweet dipping chocolate cream together margarine, milk, salt and vanilla until fluffy. |
| 2 | Stir in cocoa and sugar replacement. |
| 3 | Knead or work with hands until dough is smooth, and form dough into 60 small balls. |
| 4 | Dip balls in chocolate, cool completely; dip again and cool. |
| 5 | Exchange 1 ball: 1/3 bread ?fat calories 1 ball: 50 |
