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Overnight french toast with blueberry syrup p

Artist: _ Yield: 6
Categories: Bakery, Breads, Breakfast, Cheese & Eggs, Dairy, French, Fruits, Western European Rating: 0
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Ingredients:
Procedures:
1Continued from part i blueberry syrup: combine 1 c water, the blueberries, sugar, lemon zest and juice, orange zes remove the saucepan and sir in the cornstarch mixture.
2Return the pan to th fresh ways with breakfasts & brunches; time-life books/alexandria, virgin