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| Home -> [Bacon, Breasts, Chicken, Entrees, Meats, Pork, Poultry] -> [Chicken breasts with bacon Recipe] |
Chicken breasts with bacon
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bacon, Breasts, Chicken, Entrees, Meats, Pork, Poultry |
Rating: |
0 |
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Ingredients:
| 6
| | Whole chicken breasts (skin | | | Boned, salt lightly) | | 2
| | Bunches of green onions | | | (chopped include some green | | | 8 oz. cream cheese | | 1
| lbs | Bacon (more or less) |
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Procedures:
| 1 | Cream together cheese and chopped onions; form into 12 walnut sized balls. | | 2 | Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible. | | 3 | Secure each little bundle with a toothpick or two. | | 4 | Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. | | 5 | Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done |
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