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| Home -> [Casseroles, Dinner, Entrees, Vegetarian] -> [Dinner tonight Recipe] |
Dinner tonight
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Casseroles, Dinner, Entrees, Vegetarian |
Rating: |
0 |
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Ingredients:
| 10
| | Sheets phyllo (oil-free) | | 2
| | Cloves garlic minced | | 1
| tbsp | Chopped basil (I used the | | | -dry kind) | | 1
| pack | Frozen spinach (the boxed | | | -kind) | | 1/4
| cup | Bread crumbs | | 1
| tbsp | Parmesan (soy or FF) | | | -cooking spray | | | -pepper | | 5
| tbsp | Ricotta (fat-free) | | 5
| tbsp | Mozzarella (fat-free) |
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Procedures:
| 1 | I nuked the spinach 5 minutes on high, and while it was doing, i sauted the garlic in a skillet. | | 2 | When the spinach was done, i added it, the bread crumbs, the parmesan, the pepper, and the basil. | | 3 | When the water was pretty much gone, i cut the phyllo sheets in half, then lay down one sheet, sprayed with a little spray, put down another sheet, sprayed, until four half sheets were down. | | 4 | Then i took 1/5 of the spinach mixture, then put on a tablespoon of the ricotta, and a teaspoon of the mozzarella. | | 5 | Then i rolled it, sprayed it once more lightly, then started on the next "roll." then i baked em until they were golden at about 350. | | 6 | They came out pretty good too. | | 7 | Well, hey, for spontaneous cooking, i was excited. | | 8 | =-) patti |
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