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| Home -> [Asian, Casseroles, Cereals, Chicken, Chinese, Entrees, Ethnic, Leftovers, Poultry] -> [Diner special chicken and rice casserole Recipe] |
Diner special chicken and rice casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Casseroles, Cereals, Chicken, Chinese, Entrees, Ethnic, Leftovers, Poultry |
Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | | AUNT BEE'S MAYBERRY COOKBOOK | | 3
| tbsp | Corn oil | | 1 1/2
| cup | Green pepper, chopped | | 3/4
| cup | Onion, sliced | | 1/4
| cup | Cornstarch | | 2
| cup | Chicken stock | | 3
| tbsp | Soy sauce | | 2
| cup | Cooked chicken, shredded | | 3
| | Tomatoes, chopped | | | Rice, cooked, hot |
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Procedures:
| 1 | In a skillet heat the oil and add the peppers and onions. | | 2 | Cover and cook over low heat until tender but not brown. | | 3 | Blend the cornstarch with a little bit of chicken stock. | | 4 | Add the remaining stock and the soy sauce. | | 5 | Gently stir the shredded chicken and the stock mixture into the vegetables. | | 6 | Cook, stirring constantly, until the sauce is clear and thickened. | | 7 | Add the tomatoes and heat through. | | 8 | Serve over hot rice |
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