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| Home -> [Casseroles, Cheese, Cheese & Eggs, Diabetic, Entrees] -> [Diabetic cottage cheese vegetable casserole Recipe] |
Diabetic cottage cheese vegetable casserole
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Casseroles, Cheese, Cheese & Eggs, Diabetic, Entrees |
Rating: |
0 |
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Ingredients:
| 1
| cup | Thinly sliced carrots | | 1/2
| cup | Chopped onion | | 1
| tbsp | Reduced calorie margarine | | 1/2
| cup | Sliced mushrooms | | 1
| | (8 ounce) package noodles | | | -cooked and drained | | 2
| cup | Low-fat cottage cheese | | 1/2
| cup | Skim milk | | 1/2
| tsp | Salt | | 1/2
| tsp | Basil | | 1/4
| tsp | Thyme | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Yield 12 servings - ?c ea. | | 2 | Each serving may be exchanged for: 1 bread, 1 low-fat meat parsley sprigs (optional) combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. | | 3 | Add mushrooms and cook 5 minutes; set aside combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. | | 4 | Turn mixture into nonstick 2 qt. casserole. | | 5 | Cover and bake at 350°F for 30 minutes or until bubbly. | | 6 | Garnish with parsley before serving, if desired |
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