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| Home -> [Chicken, Dips & Spreads, Entrees, Poultry] -> [Dhanya chatni Recipe] |
Dhanya chatni
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| Artist: |
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Yield: |
1 |
| Categories: |
Chicken, Dips & Spreads, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Fresh lemon juice | | 1/4
| cup | Water | | 2
| cup | Cilantro, chopped and packed | | 1/4
| cup | Fresh coconut, chopped | | 1/4
| cup | Onion, finely chopped | | 2
| tbsp | Chopped gingerroot | | 2
| tsp | Chopped fresh red chile | | 1
| tsp | Sugar | | 1
| tsp | Salt | | 1/4
| tsp | Ground black pepper |
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Procedures:
| 1 | Combine lemon juice, water and ?c. cilantro in blender and puree. | | 2 | Add remaining cilantro ?c. at a time, reducing mixture to a puree each time. | | 3 | Add remaining ingredients and reduce mixture to a puree again. | | 4 | Serve immediately. | | 5 | Makes about 2 cups notes : very fresh tasting. | | 6 | This recipe is from a polish woman i knew in panama! she got it from a hindu friend. | | 7 | Unlike the rest of the chutney recipes uploaded tonight, this one is fresh and not cooked recipe by: lon hall 75236,73 |
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