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Olive garden lasagna
Artist: _ Yield: 8
Categories: Cheese & Eggs, Dairy, Italian, Pastas & Noodles, Sauces & Dressings, Western European Rating: no rating.
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Ingredients:
WALDINE VAN GEFFEN
Alfredo sauce
1/2 lbsSweet or salted butter
12 ozHeavy cream
Fresh ground white pepper
1 1/2 cupFresh parmesan, grated
18 sliceMozzarella cheese, ½oz ea
Ricotta cheese mix
1 pintRicotta cheese
2 ozRomano, grated
3 ozMozzarella, shredded
2 tbspGreen onions, sliced
2 tspFresh parsley, chopped
1/2 tspSalt
1/8 tspBlack pepper
1/4 tspDried basil
1/4 tspDried oregano
1 1/4 cupAlfredo sauce, cooled
Vegetable mix
4 cupBroccoli florets
2 cupCarrots, sliced ?
-chopped
4 cupMushrooms , sliced ?
-2 cups red bell pepper
Procedures:
1From the recipe files of carole walber
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