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Devil wings
Artist:
_
Yield:
8
Categories:
Entrees, Poultry, Wings
Rating:
0
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Ingredients:
12
oz
RED DEVIL Cayenne Pepper
-Sauce
8
oz
Italian salad dressing
5
lbs
Chicken wings or drumettes
-rinsed
1
2-gallon resealable freezer
-bag
Procedures:
1
In a freezer bag, mix red devil with salad dressing.
2
Keep 1 cup for basting and dripping.
3
Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times.
4
Grill wings over low fire or bake at 350°F.
5
For 45 minutes or until done, basting with reserved sauce
