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| Home -> [Breasts, Chicken, Entrees, Hot & Spicy, Meats, Poultry] -> [Chicken breasts with spicy rub Recipe] |
Chicken breasts with spicy rub
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breasts, Chicken, Entrees, Hot & Spicy, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken breasts | | | RUB | | 2
| tbsp | Paprika | | 1
| tbsp | Black pepper | | 1
| tsp | Cayenne | | 1/2
| tsp | Five spice powderr | | 1
| tbsp | Red wine vinegar | | 2
| | Cloves garlic, minced | | 2
| tsp | Vegetable oil | | 2
| tbsp | Ground cumin | | 2
| tbsp | Brown sugar | | 1
| tsp | Curry powder | | 1
| tsp | Salt | | 1
| tbsp | Dijon mustard | | 1
| tbsp | Vegetable |
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Procedures:
| 1 | Pat chicken pieces dry. | | 2 | Combine ingredients for rub. | | 3 | Smear rub over bother sides of chicken; the more you use, the spicer it will be. | | 4 | Heat barbecue. | | 5 | Brush grill with 2 tablespoons oil. | | 6 | Place chicken on grill, skin side down. | | 7 | Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. | | 8 | (if heat is too high, coating will burn; if too low, cooking time will be a little longer) |
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