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| Home -> [Chili, Entrees, Herbs & Spices] -> [Deluxe camp chili with jerky Recipe] |
Deluxe camp chili with jerky
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chili, Entrees, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| 6
| oz | Jerky | | 3
| tbsp | Oil | | 1
| tsp | Whole cumin seed | | 4
| tbsp | Chili powder | | 1
| tsp | Onion flakes | | 1
| tsp | Oregano | | 1/2
| tsp | Cumin (powdered) | | 1/4
| tsp | Garlic powder | | | Water as needed | | | Flour for thickening |
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Procedures:
| 1 | Cut jerky into small, bite-sized pieces, remembering it will swell. | | 2 | In a heavy pot, simmer jerky and cumin seeds gently in moderately hot fat/oil for one to two minutes, stirring steadily to prevent burning. | | 3 | Add chili powder and continue to stir until well mixed. | | 4 | (amount of chili powder will depend on the hotness of the jerky and your taste).add onion flakes, oregano, powdered cumin, garlic powder, and enough water to cover generously. | | 5 | Stir. | | 6 | Simmer one to two hours, adding water as the jerky takes it up. | | 7 | Allow chili to cool, and reheat before serving. | | 8 | If a thicker chili is prefered, add a little flour mixed to a paste with hot liquid from the pot and cook to desired consistency, stirring frequently |
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